Easy marry me chicken recipe with few ingredients

Easy marry me chicken recipe with few ingredients


Have you ever heard of a dish so delicious that it might just get you a marriage proposal? That’s Marry Me Chicken for you! This savory, creamy, and utterly irresistible dish is not only easy to make but also uses just a few ingredients. The story goes that anyone who tries this chicken dish will be so enchanted that they’ll pop the question on the spot. Intrigued? Let’s dive into why Marry Me Chicken has gained such a romantic reputation and how you can whip it up in your kitchen.

Ingredients Needed

To make Marry Me Chicken, you don’t need a laundry list of items. Here’s what you’ll need:

Main Ingredients:

  • Chicken breasts (boneless and skinless)
  • Olive oil
  • Garlic (minced)
  • Chicken broth
  • Heavy cream
  • Sun-dried tomatoes (chopped)
  • Parmesan cheese (grated)
  • Italian seasoning
  • Salt and pepper

Optional Ingredients:

  • Fresh basil (for garnish)
  • Red pepper flakes (for a kick)
  • Spinach (for added greens)

Preparation Steps

Preparing Marry Me Chicken is straightforward, making it perfect for weeknight dinners or special occasions.

  1. Prep the Chicken: Pat the chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
  2. Heat the Oil: In a large skillet, heat olive oil over medium heat.
  3. Cook the Chicken: Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.

Cooking Instructions

Here’s where the magic happens:

  1. Sauté Garlic: In the same skillet, add minced garlic and sauté until fragrant.
  2. Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine.
  3. Incorporate Tomatoes: Add the chopped sun-dried tomatoes and let the mixture simmer until it starts to thicken.
  4. Cheesy Goodness: Stir in the grated Parmesan cheese until melted and the sauce is creamy.
  5. Return the Chicken: Place the cooked chicken breasts back into the skillet, spooning the sauce over them.
  6. Simmer: Reduce the heat and let everything simmer together for about 5-10 minutes, allowing the chicken to soak up the flavors.

Serving Suggestions

Marry Me Chicken pairs beautifully with a variety of side dishes. Here are some ideas:

  • Mashed Potatoes: The creamy sauce is perfect for drizzling over fluffy mashed potatoes.
  • Pasta: Serve over a bed of pasta to soak up all that delicious sauce.
  • Vegetables: Steamed or roasted vegetables make a healthy and colorful side.
  • Crusty Bread: Perfect for mopping up every last bit of the sauce.

For a lovely presentation, garnish with fresh basil leaves and a sprinkle of red pepper flakes for a touch of color and heat.

Variations of the Recipe

Want to switch things up? Here are some variations:

Healthier Options:

  • Low-Fat Cream: Substitute heavy cream with low-fat cream or Greek yogurt for a lighter version.
  • Chicken Thighs: Use chicken thighs instead of breasts for a richer flavor.

Different Flavor Profiles:

  • Spicy Kick: Add more red pepper flakes or a dash of hot sauce for some heat.
  • Lemon Zest: A bit of lemon zest can add a refreshing citrus note to the dish.

Storing and Reheating

If you have leftovers (though that’s unlikely!), here’s how to keep them fresh:

  1. Storing: Let the chicken cool completely, then store in an airtight container in the refrigerator for up to 3 days.
  2. Reheating: Reheat on the stove over low heat, adding a splash of chicken broth or cream to keep the sauce from drying out.

Common Mistakes to Avoid

Even a simple dish can go wrong if you’re not careful. Here are some pitfalls to avoid:

  1. Overcooking the Chicken: This can make the chicken dry and tough. Keep an eye on it!
  2. Too Many Ingredients: Stick to the basics to maintain the dish’s integrity and flavor.

Nutritional Information

Curious about the nutritional content? Here’s a quick breakdown:

  • Calories: Approximately 400 per serving
  • Protein: 30 grams
  • Fat: 25 grams
  • Carbohydrates: 10 grams


Marry Me Chicken isn’t just a catchy name – it’s a promise of a meal that’s sure to impress. With its rich, creamy sauce and succulent chicken, it’s no wonder this dish has earned a place in the hearts (and kitchens) of many. Whether you’re making it for a romantic dinner or a family gathering, it’s bound to be a hit. So, grab your ingredients, follow the steps, and get ready to enjoy a dish that’s as delightful as its name suggests.

Frequently Asked Questions

Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will add a richer flavor to the dish and stay juicy.

How can I make it spicier? You can add extra red pepper flakes or a splash of hot sauce to the sauce for more heat.

Can I prepare this dish in advance? Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Cook the chicken fresh and combine before serving.

What wines pair well with Marry Me Chicken? A Chardonnay or Sauvignon Blanc pairs wonderfully with the creamy sauce of Marry Me Chicken.

Is Marry Me Chicken gluten-free? Yes, as long as you ensure that the chicken broth and Parmesan cheese are gluten-free, the dish is gluten-free.

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