The Best Focaccia Bread Recipe with Tomatoes You’ll Ever Try

The Best Focaccia Bread Recipe with Tomatoes You'll Ever Try
The Best Focaccia Bread Recipe with Tomatoes You'll Ever Try

The Best Focaccia Bread Recipe with Tomatoes You’ll Ever Try

Ever been in the mood for a warm, flavorful, and hearty bread that just melts in your mouth? Who hasn’t, right? Well, you’re in for a treat! Let’s embark on a delightful culinary journey to make the best focaccia bread recipe with tomatoes you’ll ever try. Ready to roll up those sleeves and dive into the world of baking?

Introduction to Focaccia Bread

Focaccia is like the grandmother of pizza. Originating from Italy, this flatbread is a staple that has won hearts worldwide. It’s simple, versatile, and oh-so-delicious, especially with the juicy, sweet burst of tomatoes!

Why Focaccia with Tomatoes?

Imagine the soft, airy texture of bread combined with the rich flavor of ripe tomatoes. It’s a match made in culinary heaven, providing not just taste but also a vibrant, appetizing appearance.

Ingredients for Tomato Focaccia Bread:

  1. All-Purpose Flour: 4 cups
  2. Lukewarm Water: 1 and 1/2 cups
  3. Active Dry Yeast: One packet (2 and 1/4 teaspoons)
  4. Granulated Sugar: 1 teaspoon
  5. Extra Virgin Olive Oil: 1/4 cup, and a bit more for topping
  6. Table Salt: 2 teaspoons
  7. Fresh Rosemary Leaves: 2 tablespoons, finely chopped
  8. Cherry Tomatoes: 1 cup, sliced in half
  9. Crunchy Sea Salt: for garnish

Step-by-Step Guide:

  1. Dough Preparation:
    • Mix lukewarm water, granulated sugar, and active dry yeast in a bowl. Let it rest for 5-10 minutes until it becomes bubbly.
    • In a spacious mixing bowl or using a stand mixer, blend the flour and table salt. Create a well in the middle and pour in the yeast mixture along with extra virgin olive oil. Stir until it forms a dough.
  2. Dough Kneading:
    • On a surface dusted with flour, knead the dough (or use a stand mixer equipped with a dough hook) for around 10 minutes until it’s smooth and stretchy.
  3. Rising Time:
    • Position the dough in an oiled bowl, shield it with a moist cloth, and let it ascend in a warm spot for approximately 1 hour or until it doubles in volume.
  4. Oven Setup:
    • Heat your oven to a temperature of 400°F (200°C).
  5. Focaccia Preparation:
    • Deflate the dough and shift it to an oiled baking tray.
    • Mold the dough to fit the tray, and use your fingertips to create dimples in the dough.
    • Drizzle additional olive oil, and scatter finely chopped rosemary and sliced cherry tomatoes over the top. Add a dash of crunchy sea salt for garnish.
  6. Baking Process:
    • Place the tray in the heated oven and bake for about 20-25 minutes or until it turns a golden brown hue.

Relish your freshly baked tomato focaccia bread!

The Best Focaccia Bread Recipe with Tomatoes You'll Ever Try
The Best Focaccia Bread Recipe with Tomatoes You’ll Ever Try

Tips for the Perfect Focaccia

Want to ensure your Focaccia Bread Recipe with Tomatoes is the talk of the town? Follow these tips for a flawless, flavorful bread that will have everyone coming back for seconds.

Serving Suggestions

Serve your focaccia with a drizzle of olive oil, a sprinkle of fresh basil, or a side of marinara sauce. The possibilities are endless!

Storing Your Focaccia Bread

Worried about leftovers? Learn the best ways to store your Focaccia Bread Recipe with Tomatoes to keep it fresh and delicious for days.

Health Benefits

Not just a treat for your taste buds, focaccia bread recipe with tomatoes also offers various health benefits. Explore the nutritious side of this delightful bread.

Common Mistakes to Avoid

Avoid common pitfalls with these handy tips, ensuring your focaccia baking adventure is smooth and successful.

In conclusion, baking the perfect Focaccia Bread with Tomatoes is an art that anyone can master with the right guidance and a sprinkle of love. Happy baking!


  1. Can I use dried tomatoes for the Focaccia Bread Recipe with Tomatoes?
    Yes, you can use dried tomatoes, but fresh tomatoes give a juicier flavor.
  2. What other toppings can I add to my focaccia?
    Feel free to get creative! Add olives, herbs, or even cheese for an extra burst of flavor.
  3. Can I freeze the focaccia dough?
    Absolutely! Freeze the dough and use it later for fresh, homemade focaccia anytime.
  4. Is focaccia bread vegan?
    Generally yes, but always check the recipe to ensure all ingredients meet your dietary needs.
  5. How long does it take to bake focaccia bread?
    It typically takes about 20-25 minutes to bake the perfect focaccia bread.

Embark on this baking adventure and enjoy the sumptuous Focaccia Bread with Tomatoes. Happy Baking!

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